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1Overview
After unfolding the base legs, spread the arms in a staggered spiral that can reach over 3 meters (16 arms of 20,32 cm each) of total drying rack space. Use the wand, conveniently stored in the centre post, to catch the tagliatelle or spaghetti as they emerge from the cutters of your pasta maker. Then place the fresh pasta on the rack for drying. The rack handily frees up counter space while helping to promote fast, even drying.
Promotes fast, even drying
This rack can hold up to 4 lbs of fresh pasta.
Convenient Wand
Catch the tagliatelle or spaghetti as they emerge from the cutters of your pasta maker.
Folds flat for easy storage
This attachment handily frees up counter space while helping to promote fast, even drying
