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Overview
Heat conduction
Bulging patterns at the pot bottom can spread heat evenly after heating.
Radiant Heat
3 layers of enamels building up produces great levels of infrared that cook food thoroughly without breaking the food structure
Steam Convection
Utilize steam to lock moisture from food ingredients.
Heat the outer surface of food as the beginning for cooking.
Patent Technology
- 3mm width for effective heat induction - evenly heated
- Bulging patterns - prevents food from directly heated by a flat bottom pot and be overcooked
- Dots on pot cover - collects moisture from steam and drops them back to food
- 0.01mm expectional sealing performance delivers musui cooking perfectly
Convenient and smart design
Lay the cover over the handles while not in use. Never place the cover on table again.
Lay the cover over the handles while not in use. Never place the cover on table again.
Reduces the pot weight by using double handles with shaped curves for easier lift - signature of Vermicular
Vermicular is proved to be the least in losing the original nutrients of food, even compared with stainless steel
Specs
Specification
Warranty
This product has no warranty.
More Info
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